Prep Time: 15 minutes
Cooking Time: 1 hour
Ingredients
Directions
Preparation
1. Preheat oven to 375 degrees. Add prepared pie crust to a 9-inch glass pie dish and set aside.
2. In a large bowl, combine eggs, milk, half and half, garlic powder, and black pepper. Whisk to combine. Add 1 cup monterey jack cheese and ¾ cup parmesan cheese and stir well. Mix in the thawed and well-drained spinach and chopped artichoke hearts. Pour the spinach artichoke mixture into the pie crust, smoothing it out with a spatula. Top with remaining cheese. (Note: To prevent spill-over in the oven, you may want to place pie dish on a baking sheet.)
3. Bake for about 1 hour until set. Remove from oven and let cool for 15-20 minutes before serving.
Nutrition Facts
Serving Size: 1 slice
Calories: 250
Fat: 15 g
Carbohydrates: 11 g
Sodium: 490 mg
Fiber: 1 g
Protein: 17 g
Cholesterol: 130 mg