Ingredients
Directions
Cut steak into ¼” thick strips. Season with Salt & Pepper. Dredge the cut beef strips in the flour and shake off excess flour from beef. Heat oil in a medium size saucepan or braising pan and brown beef on all sides. Pour off excess drippings and sprinkle meat with the cumin. Add the liquid from the tomatoes and all remaining ingredients except the diced tomatoes. Stir to blend. Cover the mixture and simmer on low for 45 minutes. Stir tomatoes into the mixture and simmer another 15 minutes until beef is tender. Goes great over rice.