Serving: 4
Prep Time: 10 minutes plus freezing
Cooking Time:
Prep Time: 10 minutes plus freezing
Cooking Time:
A patrotic spin on a summer-time dessert! They will be loved by all ages!
Ingredients
Directions
Preparation
1. Rinse and remove the green stems from the strawberries.
2. Place strawberries and blueberries in a food processor or blender and pulse into smaller size, but not liquid.
3. Spoon fruit mixture into the popsicle molds and pour in white or chocolate milk until it reaches the top.
4. Place the lid and push the popsicle sticks into the slots.
5. Place the popsicle mold in the freezer over night or to get solidly frozen popsicles.
6. Remove the popsicles just before servingand run warm water along the sides to loosen them from the mold, if necessary.
Nutrition Facts
Calories: 80
Fat: 2.5 g
Cholesterol: 10 mg
Sodium: 60 mg
Carbohydrates: 11 g
Fiber: 1 g
Protein: 4 g