Prep Time: 5 minutes
Cooking Time: 10 minutes
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Ingredients
Directions
Heat the broth, black pepper, celery, and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. or until vegetables are tender. Remove the saucepan from heat. Add stuffing and mix lightly.