Pink Lemonade with Frozen Grapes

Serving: 5
Prep Time: 10 minutes
Cooking Time:

Ingredients

3/4 cup freshly-squeezed lemon juice

1/2 cup superfine sugar

1/4 cup grape juice

3 cups water

1 cup crushed ice

1 1/2 cups cups red grapes (frozen)

Wash and dry grapes. Place on a rimmed baking sheet in freezer for 2 hours.

In a blender, combine lemon juice, sugar, grape juice, water and ice. Blend until smooth. Pour over frozen grapes and ice. Serve.