Serving: 4
Prep Time: 10 minutes
Cooking Time:
Prep Time: 10 minutes
Cooking Time:
This simple oven baked salmon is coated with a wonderful panko and pecan mix for extra crispiness, The zing of the mustard pairs deliciously with tender salmon. Elevate your weeknight with this easy dish!
Ingredients
Directions
1. Preheat oven to 450 degrees.2. Rinse salmon and pat dry with paper towels. Place salmon skin side down in a shallow baking dish coated with cooking spray.
3. Combine honey, mustard, butter, salt and pepper in a small bowl. Brush mustard mixture over top of salmon.
4. In small bowl, combine bread crumbs, pecans and parsley. Sprinkle pecan mixture over top of salmon.
5. Bake salmon for 10 to 12 minutes depending on thickness of salmon.*
Nutrition Facts
Calories: 380Fat: 22g
Carbohydrates: 11g
Sodium: 400mg
Fiber: 1g
Protein: 34g
Cholesterol: 110mg