Serving: 12
Prep Time: 5 min plus overnight refrigeration
Cooking Time: 1 hr
Prep Time: 5 min plus overnight refrigeration
Cooking Time: 1 hr
So easy to make! Just put it all together the night before to make breakfast then next day a breeze!
Ingredients
Directions
1. In medium skillet, brown and crumble sausage over medium high heat. Place in colander and rinse with very hot water. Pat dry with paper towels and set aside.2. In a large bowl, beat the eggs slightly and add the bread, butter, milk, chiles, grated cheese, salt, pepper and cooked sausage crumbles. Mix together and pour into a 9x13-inch baking dish sprayed with cooking spray.
3. Refrigerate, covered, at least 1 hour or overnight. Bake uncovered in a 300 degree oven for 1 hour, until puffed and golden.
Nutrition Facts
260 calories15 grams fat
185 mg cholesterol
600 mg sodium
13 grams carbohydrate
0 grams fiber
18 grams protein