Serving: 8
Prep Time: 15 minutes
Cooking Time: 40 minutes
Prep Time: 15 minutes
Cooking Time: 40 minutes
These mini pies will satisfy all of your comfort food cravings!
Ingredients
Directions
1. In extra-large muffin tins or individual soufflé cups, stretch and press 1 biscuit into each tin. Bake 400 degrees for 8 minutes (biscuits will not be fully cooked).2. In large skillet, brown ground beef. Add onion, garlic, salt and pepper and cook about 5 to 7 minutes over medium heat. Add flour; cook and stir an additional 2 to 3 minutes. Add beef broth, peas and carrots and fresh herbs; cook for 5 minutes until sauce begins to thicken and vegetables are tender.
3. Assemble Shepherd’s Pie by placing about 3 tablespoons of meat mixture, topped with 3 tablespoons mashed potatoes and a sprinkling of cheese in each biscuit cup.
4. Bake an additional 12 to 15 minutes or until cheese is melted and biscuits are golden brown.
Nutrition Facts
Calories: 330Fat: 9g
Carbohydrates: 41g
Sodium: 1080mg
Fiber: 2g
Protein: 20g
Cholesterol: 35mg