Ingredients
Directions
•Prepare Hot Grill or preheat Broiler in the oven.•Combine Dijon Mustard, Grain Mustard, & Honey in a small bowl.
•Place Salmon on an oven proof or grill proof pan skin side down. Spray pan to with non-stick spray or lined with foil prevent sticking.
•Brush top and sides of Salmon Fillets with the Honey-Mustard Mixture then season fillet with Fresh Cracked Pepper.
•Place in the broiler or hot grill and cook until desired doneness.
•To serve remove, salmon from pan and garnish with fresh minced Chives.
