Hatch Green Chile Queso Blanco

Serving: 2-4 servings
Prep Time:
Cooking Time:

Ingredients

1 cup shredded Monterey Jack cheese

1/2 cup shredded sharp Cheddar cheese

1/2 cup canned petite diced tomatoes

2 Hatch chile peppers, chopped (or 1 small can)

1/2 cup sour cream

Over low heat, melt cheeses in a saucepan.

Add sour cream and stir well.

Stir in green chiles and tomatoes.

Serve and enjoy!