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Grilled Sirloin & Carmelized Onion Flatbread

Grilled Sirloin & Carmelized Onion Flatbread
Serving: 6
Prep Time: 5 minutes
Cooking Time: 50 minutes
Fire up the grill for steak flatbread toppped with caramelized onions and baby arugula. Perfect for entertaining!
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Ingredients

Directions

1. Heat olive oil in a non-stick skillet over medium-low heat. Add onions, paprika, salt, & 1 tablespoon balsamic vinegar. Cook over medium-low heat until onions are tender, transparent, & slightly brown, about 30-35 minutes, stirring occasionally.
2. Meanwhile, heat grill to medium-high heat. Season sirloin with salt & pepper, to taste. Cook steaks 3-4 minutes per side for medium rare (or cook longer to your desired likeness). Remove from grill and allow to rest 10 minutes before slicing into strips.
3. While steaks rest, lightly brush grill-top with canola oil. Place pizza dough on grill & cook 3-4 minutes per side, or until lightly charred & no longer doughy. Remove from grill.
4. Spread out caramelized onions & arugula on top of grilled flatbread. Arrange sliced sirloin & shaved Parmesan cheese on top. Drizzle with olive oil & balsamic vinegar. Cut into squares & enjoy immediately!

 

Nutrition Facts

Calories: 300
Fat: 10 g
Carbohydrates: 31 g
Sodium: 520 mg
Fiber: 6 g
Protein: 24 g
Cholesterol: 55 mg