Recipes / Dinner /

Grilled Alaskan King Salmon with Romaine Hearts

Grilled Alaskan King Salmon with Romaine Hearts
Serving:
Prep Time:
Cooking Time:
Recipe By
Share

Ingredients

Directions

Oil salmon filet with olive oil, add salt and pepper, then grill to your liking. Start with about 4 minutes per side for medium rare to medium (thicker filets take longer). Remove dark green outer leaves of each head of romaine. Slice in half, lengthwise. Pour a little olive oil onto a clean plate, then place romaine in the oil, cut-side down. Grill the cut side for about 1 minute, until slightly wilted. Place romaine on the plate, cut-side up. Drizzle herb vinaigrette over romaine and on the plate. Top with shaved Parmesan. Serve alongside grilled salmon. Garnish with a lemon wedge—Enjoy! (Recipe by Chef Arnulfo Tellez, and supplied by the Marine Stewardship Council.)