Prep Time: 5 minutes
Cooking Time: 35 minutes
Ingredients
Directions
Preparation
1. Sprinkle chicken breasts evenly with salt and pepper. Heat oil in large skillet over medium high heat, brown chicken breasts for 3 minutes on each side in oil. Transfer to platter and set aside. In same skillet, add onion and garlic and continue to cook 2 to 3 minutes over low heat, stirring constantly.
2. Add chicken broth, Hatch green chilies, salsa and rice to onion mixture. Bring to simmer and place chicken breasts on top. Cover tightly and cook over low heat for 20 minutes.
3. Remove from heat and let sit for 5 minutes until all liquid is absorbed. Place slice of tomato and slice of avocado on top of each chicken breast. Sprinkle with cheese and serve.
Nutrition Facts
Calories: 360
Fat: 15 g
Carbohydrates: 16 g
Sodium: 640 mg
Fiber: 4 g
Protein: 39 g
Cholesterol: 100 mg