Prep Time: 10 min
Cooking Time: 5 min
Ingredients
Directions
Preparation
1. Beat eggs and lemon juice in a bowl. Stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed and season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
2. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts
Calories: 340
Fat: 18 g
Cholesterol: 130 mg
Sodium: 610 mg
Carbohydrate: 13 g
Fiber: 0 g
Protein: 32 g