Prep Time: 15 minutes
Cooking Time: 6 hours
Ingredients
Directions
Preparation
1. Brown the ground beef in a large skillet over medium high heat until thoroughly cooked.
2. Add the ground beef and all ingredients except the cheddar cheese to a large Crock-Pot.
3. Cook on low for 6-7 hours or on high for 4-5 hours.
4. After it has cooked, remove the lid and add the cheddar cheese and continue to cook for 30 minutes before serving.
Nutrition Facts
Calories: 420
Fat: 11 g
Carbohydrates: 47 g
Sodium: 1200 mg
Fiber: 10 g
Protein: 34 g
Cholesterol: 80 mg