Prep Time: 10 minutes
Cooking Time: 30 minutes
Ingredients
Directions
Preparation
1. Place broccoli spears in 11x7-inch Pyrex baking dish and set aside.
2. Mix together soup, cheese, and onion and pour over broccoli. Sprinkle evenly with cashews and bake at 350 degrees for 30 minutes, or until bubbly.
Nutrition Facts
Calories: 130
Fat: 8 g
Carbohydrates: 11 g
Sodium: 460 mg
Fiber: 3 g
Protein: 7 g
Cholesterol: 10 mg