Ingredients
Directions
Coarsely mash the black eyed peas with a fork. Stir in garlic, cornbread mix, egg, light sour cream and seasoning. Stir until blended. Spoon about 1/3 cup of batter onto a lightly greased skillet or griddle. Cook cakes 2 minutes on each side and edges look dry and cooked. Turn and cook 2 more minutes