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Heat a skillet to medium and spray with non-stick cooking spray. Cook black beans in skillet until hot. Divide between 2 bowls and wipe out skillet.
Return to heat and scramble eggs. Spoon scrambled eggs over black beans.
Spray pan with non-stick spray, and add cherry tomatoes. Stir occasionally, so the tomatoes char and burst (about 5 minutes).
Pour tomatoes on eggs, add crumbled feta and freshly scooped avocado. Sprinkle with sea salt, if desired.