Southwest Hatch Chile Corn Dip

Ingredients

8 oz. chopped green chiles (roasted or canned)

½ cup chopped green onions

8 oz. sour cream

1 teaspoon freshly ground pepper , or to taste

1 cup "fiesta blend" shredded cheese

2 cans corn (drained)

1 jalapeno pepper

1 red bell pepper, chopped

1 garlic clove (minced)

1 teaspoon chili powder