Season tenderloin with salt and pepper; in small bowl stir together the
preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture
frequently, turning once or twice, until just done, about 15 minutes.
Recipe courtesy of the National Pork Board
Nutrition facts
Serving Size 1 serving
Calories 326
Calories from Fat 116 (36%)
% Daily Value*
19%Total Fat 13g
19%Saturated
Fat 3.8g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.8g
36%Cholesterol 107mg
8%Sodium 190mg
15%Potassium 528mg
6%Total
Carbohydrate 18g
1%Dietary
Fiber 0.2g
Sugars 10g
Sugar Alcohols 0g
68%Protein 34g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires February 2010.
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